Kev ua lag luam thoob ntiaj teb rau cov khoom siv khov khov khov yog loj hlob sai

Hauv ob peb xyoos dhau los, kev lag luam thoob ntiaj teb khov rau cov khoom noj ntxiv tau pib ua txoj hauv kev loj hlob ntxiv, thiab lub luag haujlwm ntawm cov khoom noj khoom haus tau dhau los ua qhov tseem ceeb tshwj xeeb hauv kev ua zaub mov. Tam sim no muaj ntau pawg ntawm additives nyob rau hauv lub lag luam, xws li preservatives, antioxidants, emulsifiers, stabilizers, thickeners, flavoring agents, sweeteners, pigments, thiab lwm yam.
Lub ntiaj teb tab tom pom kev loj hlob ntawm ntau lub lag luam ci khoom noj khoom haus, thiab kev lag luam khov khoom noj khoom haus tau loj hlob raws li cov neeg tau txais kev pab xaiv cov khoom lag luam khov uas pheej yig dua. Yog li ntawd, additives rau multifunctional lub hom phiaj ua lub luag haujlwm tseem ceeb hauv kev lag luam ci. Piv txwv li, lecithin yog siv los ua catalyst lossis stabilizer hauv cov khoom noj khoom haus khov; Ib yam li ntawd, cov kua qaub sib txawv tuaj yeem ua cov tshuaj tua kab mob thiab antioxidants. Piv txwv li, lactic acid nyob rau hauv cov mis nyuj thiab mis nyuj cov khoom yog siv nyob rau hauv lub ci kev lag luam mus cuag lub neej txee thiab txhim kho cov khoom tsw. Qhov kev loj hlob no yuav txuas ntxiv mus ntxiv rau yav tom ntej thiab cia siab tias yuav ua rau muaj cov khoom noj tshwj xeeb tshiab uas ua tau raws li qhov xav tau ntawm cov neeg siv khoom noj qab haus huv ntau ntxiv thaum muab cov khoom noj muaj txiaj ntsig ntxiv.
Additives pab lub khw muag khoom khov khov ua kom yeej txoj hauv kev
Kev lag luam khov khov thoob ntiaj teb xav tias yuav loj hlob ntawm CAGR ntawm 71% los ntawm 2018. Nyob rau hauv cheeb tsam Asia-Pacific, tib neeg tau qhia cov khoom khov khov hauv xyoo tas los no, yog li kev loj hlob ntawm thaj av Asia-Pacific zoo li yuav siab. .
Txoj kev tshawb nrhiav pom tias lub khw muag khoom khov thoob ntiaj teb yuav muaj nqis txog $ 32.5 nphom los ntawm 2018. Ntawm lawv, kev lag luam Asia-Pacific xav tias yuav nthuav tawm txoj kev loj hlob sai.
Lub khw muag khoom khov khov yog qhov chaw muaj kev cia siab, ob qho tib si ntawm cov nuj nqis noj thiab nws lub peev xwm los txuas ntxiv lub neej txee. Tab sis cov tuam txhab lag luam tseem ntsib cov teeb meem, xws li tswj qhov ntim ntawm cov khoom khov khov thaum lawv rov qab ci thiab tswj cov kev ntxhib los mos ntawm cov khob cij tsoos. Cov kws tshawb fawb tau luam tawm txoj kev tshawb fawb ua ntej xyoo no qhia tias cov txheej txheem khov thiab khaws cia tuaj yeem cuam tshuam tsis zoo rau lub khob cij. Cov qhob cij khov uas tsis ci zoo yuav me dua, tuab dua, thiab nyuaj dua cov qhob cij uas ci ncaj.
Txoj kev tshawb no tseem saib txoj hauv kev los txhim kho qhov zoo ntawm ci thiab khov qhob cij, suav nrog gels, enzymes, antioxidants, emulsifiers thiab poov xab fermentation raws li kev xaiv ntuj. "Unbaked frozen whole wheat bread tuaj yeem txhim kho tau zoo los ntawm kev ntxiv cov poov xab rau nws," cov kws tshawb fawb xaus lus, soj ntsuam cov poov xab nce ntawm cov khob cij khov. Txawm li cas los xij, qhov no nyob ntawm tus yam ntxwv ntawm cov poov xab thiab tus nqi siv.