Sausage processing kab feem ntau siv cov khoom siv

Sausages yuav tsum paub txhua tus. Piv txwv li, Suav sausages muaj ntau saj thiab ntau yam raws li qhov chaw sib txawv. Cantonese hnyuv ntxwm, qub Beijing qej hnyuv ntxwm, Harbin liab hnyuv ntxwm, Sichuan ntsim hnyuv ntxwm, thiab lwm yam, tuaj yeem muab faib ua emulsified sausage thiab granular hnyuv ntxwm raws li qib ntawm cov nqaij minced.
Ua ntej, hom emulsion
1. Raw nqaij ua ib feem: nqaij grinder, chopping tshuab
Nqaij grinder: cov nqaij nyoos raws li cov txheej txheem sib txawv, ua rau cov khoom sib txawv ntawm cov nqaij granular.
Chopping tshuab: Kev siv chopping riam high-speed rotation chopping txiav txim, nqaij thiab cov khoom pab nyob rau hauv ib lub sij hawm luv luv rau hauv nqaij los yog nqaij muab tshuaj txhuam.
2. Filling: kev kub ceev knotting ntau lawm kab
3. Steaming thiab haus luam yeeb: txhim kho nqaij protein extensibility thiab nqaij hardness; Ua kom soften cov ntaub so ntswg; Stabilizing xim ntawm cov nqaij; inhibits microbial kev loj hlob thiab kev ua haujlwm enzyme; Ua kom cov binder xws li cov hmoov txhuv nplej siab hauv cov khoom hloov pauv thiab ua lub luag haujlwm zoo thiab kev sib koom ua ke.
4. Ntim: tsis siv neeg ntim ntau lawm kab
5. Packing thiab stacking:
Ob, hom granular: thiab emulsion hom txheej txheem zoo ib yam, qhov txawv yog tias hom granular feem ntau muaj ntau tshaj li ib txoj kev kho.
1. Raw nqaij ua ib feem: nqaij grinder, chopping tshuab, brine txhaj tshuab yog loj
2. Pickling: 0-4 degrees txias cia
Lwm cov txheej txheem yog tib yam li hom emulsification nyob rau hauv lem yog steaming, ntim, packing thiab palletizing, ntawm chav kawm, muaj cov luj, hluav taws xob scale, ice tshuab, hopper thiab lwm yam khoom txhawb nqa.
Sausages yuav tsum paub txhua tus. Piv txwv li, Suav sausages muaj ntau saj thiab ntau yam raws li qhov chaw sib txawv. Cantonese hnyuv ntxwm, qub Beijing qej hnyuv ntxwm, Harbin liab hnyuv ntxwm, Sichuan ntsim hnyuv ntxwm, thiab lwm yam, tuaj yeem muab faib ua emulsified sausage thiab granular hnyuv ntxwm raws li qib ntawm cov nqaij minced.