Daim ntawv thov ntawm nqaij cov zaub mov filling tshuab hauv qej sausage ua nyob rau hauv North China

Sab qaum teb qej roasted sausage feem ntau yog ua los ntawm nqaij npuas thiab nqaij qaib, uas tau dhau los ntawm kev soj ntsuam kev noj qab haus huv, tom qab kho, sau, sau, ua noj, ntim thiab khaws cia. Qej sausage casings rau tsaus nti npua plab hnyuv, sau cov txheej txheem ntxiv ntau qej ua npuas ncauj, yog li qej tsw. Qej hnyuv ntxwm, ua ib hom zaub mov suav, yog muaj nyob thoob plaws lub tebchaws, cov uas qub Beijing qej hnyuv ntxwm yog qhov tshwj xeeb tshaj yog.
I. Basic formula ntawm qej sausage
1. Marinade
Noj ntsev thiab dawb granulated qab zib raws li cov khoom xyaw, ntxiv tuaj yeem txhawb cov dej molecules hauv cov nqaij thiab rog tsim cov tshuaj tiv thaiv physicochemical los tsim cov qauv gelatinous, ntsev tuaj yeem ua lub luag haujlwm hauv kev khaws cia, nitrite muaj antioxidant thiab txhawb kev ua haujlwm ntawm cov plaub hau xim.
2. Tsim cov khoom siv
Qej roasted sausage ua los ntawm nqaij npuas, nqaij qaib, dej khov, hmoov txhuv nplej siab, txuj lom, sodium lactate, carrageenan, soy protein, qej hmoov, compound preservatives, nqaij npuas tsw, thiab lwm yam, muaj ib tug ntshiab, nplua nuj aroma, saj zoo thiab ntau yam tsw.
Ob, txheej txheem ntau lawm
Cov nqaij nyoos sorting → nqaij hauv av → nqaij sib tov (kev npaj cov khoom pab) → kho → dov → nqus filling → ua noj → txias → nqus ntim → kom tsis muaj menyuam → cia
Peb, cov txheej txheem ua haujlwm tshwj xeeb
1. Hnav khaub ncaws thiab khaws cia cov nqaij nyoos
Tom qab thawing cov nqaij nyoos, tshem tawm fascia, pob txha mos, lymph, congestion, av, thiab lwm yam., ntxuav cov av thiab cov ntshav ntawm qhov chaw nrog dej huv, thiab ces ntws dej thiab khaws cia ntawm 0 ~ 6 degree.
2. Twisting thiab kho
Muab cov nqaij npuas thiab nqaij qaib ua tiav rau hauv cov nqaij grinder, sib tov ntsev, suab thaj thiab nitrite, sib tov cov khoom xyaw nrog cov nqaij hauv av, thiab tom qab ntawd marinate rau 12h.
3. Yob
Ntxiv cov nqaij marinated sau rau hauv lub tshuab kneading, ua tib zoo saib xyuas seb cov menyuam thiab lwm qhov chaw puas ua haujlwm zoo, seb nws puas huv lossis tsis muaj dej seem. Tom qab cov nqaij ntim tau muab tso rau hauv lub tshuab kneading, xyuas seb nws puas tau kaw thiab nqus, thiab teem lub tshuab ceev kom zoo 40, thim rov qab 40, txuas ntxiv 3h.
Plaub, lub tshuab nqus tsev filling
Thawb cov nqaij hauv av rau hauv lub hopper thiab nqa mus rau hauv lub tshuab nqus tsev filling tshuab. Npaj ib qho tsim nyog ntawm cov dej npuas dej thiab muab tso rau ntawm lub raj filling. Kho qhov ntim ceev thiab ntev ntawm 26 ~ 28cm.