Kev Lag Luam Chocolate Tempering Tshuab

1). Kev sib raug zoo hauv Chocolate Quality

Tempering yog txheej txheem tseem ceeb hauv kev ua chocolate. Ib qho yuam kev hauv cov txheej txheem tempering tuaj yeem ua rau tag nrho cov khoom ntawm chocolate. Kev siv cov tshuab xws li lub tshuab tsis siv neeg chocolate tempering kom paub meej tias qhov ntsuas kub thiab txias yog qhov tseeb thiab tas li. Qhov no ua rau muaj txiaj ntsig zoo chocolate zoo txhua lub sijhawm.

2). Sijhawm-yooj yim

Tempering chocolate manually tuaj yeem siv sijhawm ntau thiab siv zog. Nrog rau kev siv lub tshuab chocolate tempering, cov txheej txheem tempering tuaj yeem ua tiav nyob rau lub sijhawm luv luv, tso cai rau kev tsim khoom ntau ntxiv.

3). Nqi-nqi

Tus nqi pib ntawm kev nqis peev hauv lub tshuab chocolate tempering yuav zoo li siab, tab sis nyob rau hauv lub sij hawm ntev, nws yog tus nqi-npaum. Nrog rau qhov sib xws ntawm qhov zoo thiab qhov nce hauv kev tsim khoom, tus nqi ntawm kev tsim cov qhob noom xim kasfes yuav qis dua vim qhov txo qis.

4). Txhim kho txee lub neej

Tempered chocolate muaj lub txee lub neej ntev dua piv rau cov qhob noom xim kasfes uas tsis muaj kub. Qhov no yog vim muaj cov qauv siv lead ua ruaj khov ntawm cocoa butter, uas ua rau cov qhob noom xim kasfes tsis tuaj yeem tawg lossis yaj.

5). Ntau yam

Chocolate tempering tshuab tuaj nyob rau hauv ntau qhov ntau thiab ntau hom, ua rau lawv yoog raws qhov chaw ua haujlwm sib txawv thiab kev xav tau ntau lawm. Lawv kuj tuaj yeem ua rau kub ntau hom chocolate xws li tsaus, mis nyuj, thiab dawb chocolate.

Lub tshuab tsis siv neeg chocolate tempering ua haujlwm los ntawm kev tswj qhov kub thiab txias ntawm chocolate. Nws muaj lub tshuab cua sov thiab cua txias uas tso cai rau kev tswj xyuas qhov kub thiab txias.

Thawj kauj ruam hauv cov txheej txheem tempering yog yaj cov qhob noom xim kasfes ntawm qhov kub thiab txias kom tawg cov cocoa butter crystal qauv. Tom qab ntawd, qhov kub thiab txias yog coj mus rau ib qho degree kom tso cai rau cov cocoa butter crystals ruaj khov. Cov kauj ruam no yog hu ua seeding los yog pre-crystalization.

Lub tshuab tsis siv neeg chocolate tempering muaj qhov ntsuas kub uas ua kom ntseeg tau tias cov qhob noom xim kasfes khaws cia ntawm qhov kub thiab txias rau cov hom chocolate tshwj xeeb raug tempered. Nws kuj tseem tuaj yeem taug qab tus nqi cua txias thiab kho nws kom ntseeg tau tias cov qhob noom xim kasfes txias ntawm qhov ceev kom tsim tau cov qauv siv lead ua uas xav tau.

Thaum cov qhob noom xim kasfes tau mus txog qhov zoo tshaj plaws kub rau tempering, nws tuaj yeem siv rau ntau yam khoom qab zib xws li truffles, tuav, thiab chocolate txheej.

Cim npe nrov: Tuam Tshoj ua lag luam chocolate tempering tshuab manufacturers, lwm tus neeg, Hoobkas