Tshuab Chocolate Tempering Tshuab Tsis Siv Neeg
Nta ntawm tshuab chocolate tempering tsis siv neeg
Muaj ntau cov nta ntawm kev siv cov tshuab chocolate tempering dua ib txwm txheej txheem ntawm cov qhob cij tempering
01:
ROOJ HLAU RAU ROOJ CUA RAU YOOJ YIM NTXIV THIAB CEEV CEEV CEEV NTAWM Chocolate.
Ob lub cev muaj zog, ib qho rau kev sib txuas thiab lwm yam rau cov neeg tsis zoo siab, tuaj yeem txuas lub neej ntev ntawm lub cev muaj zog.
03:
Cov kauv tuaj yeem tig hauv cov lus qhia sib txawv, uas tau txais txiaj ntsig zoo rau kev ntxuav thiab khoob ntawm cov raj xa dej.
Thaum tso tus pedal hauv phau ntawv hom, tawm cov khoom siv. Thaum nqis ntawm lub pedal, kauv chocolate yuav nqus tau rov qab rau hauv thaj chaw rwb thaiv tsev.

02:
Ntau txoj kev tswj hwm. Tsis siv siv tsis siv neeg tawm, kev tawm mus, khawm thiab pedal tswj kev tawm. Chocolate Flow yog kho tau.
Hmo ntuj hom tuaj yeem tswj hwm chocolate melting thiab cov khoom siv hluav taws xob tsawg thaum lub cuab yeej tsis siv. Qhov kub yuav tau teeb tsa raws li cov xwm txheej sib txawv.
04:
Ib qho kev tswj hwm kub ywj pheej rau cov khoom siv raj kheej thiab ntsia hlau.
Qhov ntsuas kub ntawm cov khoom siv kheej kheej thiab cov twj tso kua mis tuaj yeem tsim raws li koj cov kev xav tau tshwj xeeb. Qhov ntsuas kub txwv yog 65 degree.
cov khoom tsis muaj tshuab chocolate tempering tshuab tuaj
| Tus qauv |
HT-T6 |
Ht-twj6 |
| Lub peev xwm | 6Kg | 6Kg |
| Hwjchim |
250w |
250w |
| Qho loj dav |
600 * 570 * 1220mm |
600 * 570 * 1220mm |
| Qho hnyav |
70Kg |
70Kg |
| Fai fab hov ntau |
220V, 50Hz |
220V, 50Hz |
Ua Haujlwm Cov Ntsiab Cai

01.Cua Sov:
Lub tshuab chocolate tempering tsis siv neeg kub lub chocolate mus rau qhov ntsuas kub kom yaj kom yaj cov cocoa butter nrho muaju nyob hauv chocolate.
02.Cua txias:
Lub tshuab txias lub chocolate kom muaj qhov kub tshwj xeeb, yog li nws tuaj yeem pab txhawb kev tsim ntawm Stable Cocoa Butter muaju.
03.Rov ua dua:
Lub tshuab refeats lub chocolate mus ua haujlwm ua haujlwm, nws haum rau moulding lossis ntsw. Cov kauj ruam no tuaj yeem lees paub tias lub cocoa butter canstals yog faib kom muaj kev hloov kho du thiab ua tiav.
04.Tempering:
Lub tshuab txuas ntxiv ua cov qhob noom xim kasfes cov qhob noom xim kasfes kom ze rau chav sov, thiab khaws cia tib lub sijhawm nrawm tib lub sijhawm kom ntseeg tau tias lub cocoa butter muaju nyob ruaj khov.
05.Cov zis:
Lub tshuab ua chocolate txias yog discensed los ntawm lub valve nyob rau sab saum toj ntawm lub tshuab rau hauv ib lub tshuab lossis kab ntau lawm, nws tuaj yeem siv los ua ntau yam chocolate ua kom meej.
Cov FAQ
Q: 1.What's MOQ:
Q: 2 2. Tau lub tshuab yuav customized?
Q: 3.Qhov lub sijhawm them nyiaj?
Q: 4.How nkoj li cas?
Q: 5.Which chaw nres nkoj koj xa cov khoom muag los ntawm?
Q: 6. Cas yog qhov kev tiv thaiv lub tshuab?
Q: 7.How mus yuav lub tshuab no?
Q: 8.Yog li cas rau pob?
Q: 9.Koj puas xav tau ib tus neeg xa khoom thauj?
Q: 10.are muaj ib qho yuav tsum muaj rau fais fab tuag?
Q: 11.What hais txog kev pab txhawb kev ua ntej:
Txhawb logo customizing;
Muab cov tshuaj zoo rau koj qhov project;
Kuaj thiab debugging ua ntej xa khoom;
Q: 12.Yog li cas txog kev pab cuam tom qab muag?
Kev txhawb nqa online;
Kev teeb tsa teb, commissioning thiab kev kawm;
Cim npe nrov: Chocolate tshuab tempering tshuab tsis siv neeg, Suav chocolate Tempering tshuab Tsis Siv Neeg Cov Chaw Tsim Khoom, Chaw Tsim Tshuaj
Koj Tseem Yuav Zoo Li
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