Vim li cas cov kua nplaum ntawm chocolate tseem ceeb heev?
Lub fluidity ntawm cov qhob noom xim kasfes txiav txim siab lub thickness ntawm lub plhaub chocolate thiab lub nkig ntawm cov khoom uas muaj cov qhob noom xim kasfes: ntau cov kua chocolate, lub thinner lub plhaub chocolate thiab crispier saj.
Siv cov qhob noom xim kasfes nrog cov dej ntws zoo kuj tseem txuag koj lub sijhawm: koj tuaj yeem siv cov qhob noom xim kasfes uas tsis tshua muaj dej ntws los rau cov pwm loj. Chocolate nrog fluidity ntau dua yog qhov zoo dua rau cov pwm nrog cov ntsiab lus ntxiv, tab sis koj yuav tsum tau sau cov pwm hauv 2 mus rau 3 feeb.

Kev tswj qhov kub thiab txias yog dab tsi los yog pre-crystalization?
Lub hom phiaj ntawm tempering chocolate yog pre-crystallize lub cocoa butter nyob rau hauv chocolate, uas yog ib qho tseem ceeb rau zus tau tej cov chocolate.

Thaum lub sij hawm tempering txheej txheem, lub cocoa butter nyob rau hauv chocolate cov ntaub ntawv ruaj khov crystals. Qhov tshwm sim yog xim qaim thiab tawv tawv. Nws kuj tseem pab tau cov qhob noom xim kasfes qis thaum lub sijhawm txias, ua kom tsis txhob ua kom yooj yim dua. Yog tias cov qhob noom xim kasfes txias rau qhov tsim nyog ua haujlwm kub tsuas yog tom qab melting (40-45 degree), cov khoom tiav yuav tsis muaj xim ci.
Yog tias koj siv sijhawm me ntsis kom txias cov qhob noom xim kasfes mus rau qhov chaw ua haujlwm kub ntawm txoj kev, koj paub tseeb tias yuav tau txais qhov xav tau. Qhov no yog lub ntsiab lus ntawm chocolate tempering: los xyuas kom meej lub stability ntawm crystalline qauv ntawm cocoa butter, lub chocolate yog rhuab mus rau qhov tsim nyog ua hauj lwm kub. Nov yog peb lub hauv paus ntsiab lus ntawm kev tswj qhov kub thiab txias: lub sijhawm, qhov kub thiab txias.
Vim li cas nws tseem ceeb heev uas yuav tsum siv cov qhob noom xim kasfes ua ntej kom zoo?
Nws pab cov qhob noom xim kasfes tawv thaum muab cov qhob noom xim kasfes nws zoo nkauj silky sheen thiab qab crispiness. Nws kuj tseem pab tau cov qhob noom xim kasfes qis thaum lub sijhawm txias, ua kom tsis txhob ua kom yooj yim dua. Tsis zoo crystallized los yog uncrystallized chocolate yuav tig grey thiab poob nws stunning luster.
Yuav xaiv lub ntsuas sov li cas?
Nyob rau hauv tus txheej txheem ntawm kev tsim txhua lub tais qab, koj puas tau tawm tsam kom nrhiav tau lub tshuab ua haujlwm siab, ua haujlwm zoo chocolate tempering? HentoChocolate Tempering Tshuabyog tsim los kom txaus siab rau koj qhov kev thov tsis kawg rau cov khoom qab zib zoo meej. Lub tshuab 5KG tempering no tsis yog tsuas yog zoo tagnrho rau cov khw muag khoom noj qab zib, cov khw muag dej txias, cov khw muag khoom noj, cov chaw ua haujlwm me, cov khoom noj khoom haus thiab dej haus, tab sis kuj yog ib qho khoom siv thoob plaws uas muaj peev xwm yaj thiab ua kom sov txhua hom chocolate.
Qhov zoo ntawm qhov noChocolate Tempering Tshuab
Lub plawv ntawm no chocolate temperer yog nws dual cua sov system, ib tug tshiab technology uas ua rau lub melting txheej txheem sai thiab ntau yam, xyuas kom meej tias koj yuav ua tau nws nyob rau hauv tsawg li 10 mus rau 15 feeb, zoo heev ua rau koj productivity. Tsis tas li ntawd, cov cuab yeej siv lub kiv cua tsim yog tshem tawm kom huv si, ua kom nws huv si thaum ua kom zoo ib yam txhua zaus qhov kub thiab txias. Qhov tseeb siab tsis siv neeg qhov kub thiab txias tswj compressor tub yees txias kom paub tseeb tias lub tshuab tsis overheat nruab nrog rwb thaiv tsev vibration txee.

Peb paub tias kev xaiv cov khoom siv high-end tsis yog tsuas yog los daws cov kev xav tau tam sim no, tab sis kuj yog ib qho kev nqis peev hauv kev loj hlob mus ntev rau yav tom ntej. Tsis tsuas yog lub tshuab chocolate tempering no muaj kev ua haujlwm zoo thiab ua haujlwm tau zoo, tab sis nws lub lauj kaub yaj kuj tseem muaj qhov ntsuas kub, uas tso cai rau koj los tswj cov yam ntxwv ntawm cov chocolate sib txawv, kom koj tuaj yeem tsim cov khoom noj qab zib tshwj xeeb.
Nrog cov nqi tu qis thiab kev ua haujlwm siab, Hento chocolate temperers txo tus nqi ntawm kev ua haujlwm txhua hnub nrog lawv cov kav ntev thiab yooj yim ntawm kev ntxuav, tso cai rau koj kom muaj nuj nqis ntawm koj cov peev txheej thiab pib koj txoj kev taug kev ntawm cov nqi qis, cov khoom noj qab zib zoo. .
FAQ
Q: MOQ yog dab tsi?
Q: Lub tshuab puas tuaj yeem kho tau?
Q: Lub sijhawm them nyiaj yog dab tsi?
Q: Yuav nkoj li cas?
Q: Qhov chaw nres nkoj twg koj xa khoom los ntawm?
Q: Lub warranty ntawm lub tshuab ntev npaum li cas?
Q: Yuav ua li cas yuav lub tshuab no?
Q: Yuav ua li cas txog lub pob?
Q: Koj puas xav tau tus neeg muag khoom los muab kev thauj mus los?
Q: Puas muaj cov kev cai rau kev siv fais fab?
Q: Yuav ua li cas txog kev muag khoom ua ntej:





