Yogurt Fermentation txiag
Daim Ntawv Thov Kev Yogurt Fermentation Txiag
Qhov yogurt fermentation txiag yog tsuas yog siv nyob rau hauv ntau qhov kev lag luam mis kuj tsim cov khoom muaj zog yogurt zoo yogurt. Nws kuj yog siv los ntawm cov tib neeg yog tias koj xav ua yogurt hauv tsev.
Lub tshuab kuj tseem tau ua lag luam siv nyob hauv tsev so, cov khw muag khoom thiab cov khw noj mov. Kuj tseem muaj qhov sib txawv rau koj xaiv, xws li los ntawm cov me me rau kev siv tsev rau cov loj rau kev siv khoom lag luam.
Lub tshuab yog jammy ua haujlwm, thiab cov kua mis nyeem yog muaj zog thiab qab. Nws zoo siab ua tau zoo compressor, tus tis hom cua-txias cov system thiab cov microcomputer maub los.
Cov yogurt fermentation txiag yog nrog exquisite tsos, muaj kev nyab xeeb thiab txhim khu kev qha;
Nruab nrog imported xim hlau plhaub thiab embossed aluminium phaj sab txheej txheej yooj yim; khoom kim heev thiab tu zoo nkauj.
Qhov chaw cia khoom yog loj. Cov koob tshuab no tau siv ntau rau cov chaw lom ze xws li cov khw txias txias, cov tsev noj mov sab hnub poob thiab cov chaw lomzem.
Hu rau tam sim no
Yuav ua li cas tau ua yogurt fermentation txiag:
Kev npaj:
Ua ntej kub cov mis rau 30 feeb rau qhov kub txog 85 degree los tua cov kab mob phom sij. Tom qab ntawd txias cov mis nyuj kom txias rau qhov kub ntawm txog 42-44 degree.
Inoculation
Lub oob khab cov kab lis kev cai pib ntxiv rau cov kua mis sov thiab ua kom maj mam muab sib xyaw kom sib xyaw.
Fermentation
Tom qab ntawd cov mis inoculated tau pauv mus rau qhov kub ntawm 40-45}}}} degree rau ob peb teev thiab sib xws ntawm cov kua mis nyeem qaub.
Cua txias
Tom qab ua tiav cov fermentation, txias cov kua mis yogurt cia rau ib qho kub txog 4 degree, tom qab ntawd nres cov txheej txheem fermentation thiab tsw ntawm cov yogurt ruaj khov.
Yam ntim
Thaum kawg koj tuaj yeem ntim cov yogurt rau hauv hwj lossis pouches raws li koj xav tau thiab khaws lawv ntawm qhov kub ntawm {{0} degree kom txog thaum nws npaj tau faib.
Cov khoom tsis muaj
|
Tus qauv |
Ht-y228 |
|
Chaw ntim khoom |
228L |
|
Lub peev xwm |
300 khob (200ml \/ khob) |
|
Fai fab hov ntau |
220V \/ 50HZ |
|
Cua sov fais fab |
1000w |
|
Lub hwj chim fais fab |
200w |
|
Qhov ntsuas kub ntau |
2-48 degree |
|
Ib puag ncig qhov kub |
0-35 degree |
|
Qho hnyav |
58kg |
|
Qho loj dav |
545 * 554 * 1850mm |
Cov FAQ
Q: Dab tsi yog MOQ?
Q: Lub tshuab puas tuaj yeem kho tau?
Q: Dab tsi yog lub sijhawm them nyiaj?
Q: Yuav ua li cas nkoj?
Q: Lub chaw nres nkoj twg koj xa cov khoom muag los ntawm?
Q: Ntev npaum li cas yog qhov kev tiv thaiv ntawm lub tshuab?
Q: Yuav ua li cas yuav lub tshuab no?
Q: Yuav ua li cas txog pob?
Q: Koj puas xav tau ib tus neeg xa khoom thauj khoom thauj?
Q: Puas muaj ib qho cai muaj rau fais fab?
Q: Dab tsi txog kev pabcuam muag khoom siv ua ntej:
Q: Dab tsi yog tom qab kev pab cuam tom qab muag?
Cim npe nrov: Fermentation Txiag, Tuam Tshoj Yogurt Fermentation Txiag Cov Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas
Tom ntej
Mis Nyuj Sib xyaw TankKoj Tseem Yuav Zoo Li
Xa kev nug