Yogurt Fermentation Tshuab

Yogurt fermentation tshuab yog tsuas yog siv los ua cov kua mis nyeem qaub. Nws tuaj yeem muab qhov kub tu ncua ntawm 35 degree ~ 45 degree rau fermenting cov mis nyuj. Hauv qhov chaw ib puag ncig no, cov probiotic yuav yug tau nyob hauv cov khoom loj. Cov lactose hauv cov mis yog hloov mus rau hauv lactic acid, ces kua mis yog fermented rau hauv yogurt.

Qhov yogurt fermented los ntawm lub tshuab no yog solortified, zoo li Milky Dawb Tofu lub hlwb, nrog nplua nuj mis tsw thiab kho tau kom muaj kev saj. Jam, zib mu, txiv qaub, kua txiv, thiab lwm yam tuaj yeem ntxiv. Cov solidified fermented yogurt yog qhov tshiab, nquag, muaj kev nyab xeeb thiab huv; Yog tsis muaj kev sib ntxiv, cov tshuaj ntxiv, lossis ntxiv, nws yog xim ntsuab thiab noj qab haus huv, thiab yog qhov muaj yees thiab purest fermented dawburt.

Vim yog cov khoom lag luam zoo nkauj, cov kev ua ntawm cov kab mob acidic acid thiab ntau cov vitamins muaj ntau yam ntxiv rau kev nqus tau yog tau. Nws tuaj yeem tswj cov hnyuv thiab qis dua cov roj cholesterol. Nws yog cov dej haus zoo rau cov calcium ntxiv, kev tawm dag zog thiab kev zoo nkauj. Nyob rau tib lub sijhawm, cov neeg mob ntshav qab zib tuaj yeem haus dej qab zib-kua mis muajurt nrog kev ntseeg siab.