Muag ua dej khov tshuab hluav taws xob

1.To ua cov mis nyuj khov, koj yeej xav tau plaub yam khoom xyaw tseem ceeb: mis nyuj, qab zib, qab zib, thiab tsw (piv txwv li, vanilla). Cov khoom xyaw no tau sib xyaw ua ke hauv cov ntaub ntawv tshwj xeeb los tsim cov mis nyuj khov. Qhov sib tov yog ces txias rau ib qho kub ntawm ib ncig 5 degree ua ntej tau muab nchuav rau hauv lub tshuab.

2. Noj cov khoom lag luam khov khov ua cov tshuab ua haujlwm tseem ceeb ua haujlwm ntawm lub hauv paus ntsiab lus ntawm churning mis nyuj khov thaum khov nws tib lub sijhawm. Lub tshuab sib xyaw ua ke cov pa tawm uas yuav pab kom khov cov sib tov thaum nws tau churned rau hauv cov creamy sib xws. Lub tshuab tseem suav nrog kev sib xyaw Howper uas tau siv los tuav cov dej khov khov, cia nws tau pub rau hauv lub tshuab.

3.Thaum cov mis nyuj sib xyaw ua ke tau hliv rau hauv kev sib xyaw Hopper, nws ntws mus rau hauv lub tog raj kheej khov los ntawm kev sib xyaw raj. Tom qab sab hauv lub tog raj kheej khov, qhov sib xyaw yog churned txuas ntxiv los ntawm ib qho teeb ntawm cov hniav uas muaj nyob hauv lub tog raj kheej. Cov hniav qog zom cov dej khov nab kuab uas yuav tsim thiab sib tov cov mis nyuj khov ua ke. Raws li cov hniav rov qab tig, qhov sib tov kuj tseem muaj kev sib xyaw nrog huab cua, tsim lub teeb, creamy sib xyaw.

4.as cov kev sib xyaw yog cov churned tsis tu ncua thiab sib xyaw nrog huab cua, nws pib khov. Cov dej khov khov sib tov yog tom qab ntawd extruded los ntawm khov lub tog raj kheej thiab mus rau hauv kev ua haujlwm muag muag. Cov khoom siv mos uas tau muab lub peev xwm ntawm kev tuav tau ntau lub cones ntawm cov khoom noj qab zib khov.