Nqus Frying Tshuab

Nqus Frying Tshuab ob chav chamber txais ob lub kaus poom, deoiling xyuas kom meej tsis muaj roj, cov roj, cov ntsiab lus noo noo qis dua. Frying, deoiling, dewatering, roj lim kev sib koom ua ke tsim, txuas ntxiv thiab nyob rau hauv lub tshuab nqus tsev thiab cov khoom siv roj tsawg, cov khoom lag luam nyob rau hauv qhov tsis zoo siab, nyob rau hauv cov xwm txheej ntawm cov txheeb ze tsis muaj oxygen hauv kev ua zaub mov, tuaj yeem txo lossis tsis txhob oxidation (xws li raws li fatty acids, enzymatic Browning thiab lwm yam oxidation, thiab lwm yam) tshwm sim los ntawm kev puas tsuaj. Nyob rau hauv lub xeev tsis zoo, nrog cov roj raws li lub tshav kub hloov mus rau nruab nrab, cov khoom noj khoom haus hauv dej (dej dawb thiab cov dej khi) tuaj yeem ua kom nrawm nrawm, ua kom lub koom haum tsim cov qauv ntxeem tau.
Tsis siv neeg tswj kub, tsis muaj overheating, dhau-voltage, xyuas kom cov khoom zoo thiab kev ruaj ntseg ntau lawm.
Lub tshuab nqus tsev Frying siv cov khoom siv stainless, nrog rau kev ua haujlwm siab, kev ua haujlwm ruaj khov, yooj yim installation thiab siv, thiab lwm yam.

1) Txiv hmab txiv ntoo: txiv apples, kiwi, txiv tsawb, jackfruit, persimmon, strawberries, txiv hmab txiv ntoo, txiv duaj, txiv duaj, thiab lwm yam.;
(2) Zaub: txiv lws suav, qos yaj ywm qab zib, qos yaj ywm, taum ntsuab, qej, zaub ntug hauv paus, kua txob ntsuab, taub dag, dos, thiab lwm yam;
(3) Cov txiv hmab txiv ntoo qhuav: jujube, txiv laum huab xeeb, thiab lwm yam;
(4) Cov khoom siv dej, tsiaj txhu thiab nqaij qaib, thiab lwm yam.

Cim npe nrov: Tuam Tshoj nqus tsev vacuum frying tshuab manufacturers, lwm tus neeg, Hoobkas