Lub hauv paus ntsiab lus ua haujlwm ntawm Lub Tshuab Nqus Tsev Nqaij Mixing Tshuab
Lub Tshuab Nqus Tsev Sib Nqus Tshuab Hauv lub ntim ntim ntim ntim, cua tau khiav tawm los ntawm lub tshuab nqus tsev twj, tsim kom muaj lub siab tsis zoo (feem ntau nrog lub tshuab nqus tsev siab tshaj -0.08 MPa).
Nyob rau hauv ib puag ncig lub tshuab nqus tsev, qhov sib tov paddle (feem ntau yog S-zoo li tus lossis hom hniav) kom huv thiab sib tov cov ntaub ntawv.
Core qauv ntawm Lub Tshuab Nqus Tsev Nqus Tshuab
Lub tshuab nqus tsev
suav nrog lub tshuab nqus tsev twj, kaw lub tog raj kheej npog, lub tshuab nqus tsev vacuum, thiab li qub.
Mixing system
lub cev muaj zog, reducer, sib tov paddle.
Lub tog raj kheej lub cev:
Ua los ntawm stainless hlau, yooj yim los ntxuav, thiab feem ntau yog nruab nrog ib tug pouring los yog tso tawm qhib.
Tswj qhov system
PLC lossis microcomputer tswj, muaj peev xwm teeb tsa qhov tsis xws li lub sijhawm sib xyaw, lub tshuab nqus tsev kawm ntawv, tig mus rau pem hauv ntej thiab thim rov qab, thiab lwm yam.
Core zoo ntawm lub tshuab nqus tsev khoom tov khoom
Piv nrog rau cov tsoos atmospheric stuffing mixers, qhov zoo ntawm lub tshuab nqus tsev khoom tov khoom yog feem ntau xav txog hauv qab no:
1. Txhim kho cov khoom zoo thiab saj
Eliminate air bubbles and achieve a dense texture: The vacuum environment can extract the air and gases from the meat filling, preventing the formation of pores during heating. Qhov no ua rau cov qauv denser ntawm cov khoom tiav, nrog cov nplais du thiab chewy, crispy kev ntxhib los mos (tshwj xeeb tshaj yog cov khoom siv hnyuv ntxwm).
Txhim kho cov dej tuav thiab txhim kho cov txiaj ntsig: Nyob rau hauv qhov tsis zoo siab, cov proteins myofibrillar tau yooj yim dua, ua kom zoo dua gel network uas kaw cov dej noo thiab roj. Cov txiaj ntsig tuaj yeem nce los ntawm 5% -10%, txo qis kev ua noj ua haus thiab txhim kho cov txiaj ntsig kev lag luam.
Cov xim zoo dua: Tsis txhob muaj xim ntawm cov nqaij vim oxidation thaum sib tov, tswj cov xim liab liab ntawm cov khoom siv raw, thiab ua rau cov khoom zoo nkauj dua.
2. Txhim kho cov txheej txheem ntws
Accelerated marination thiab tsw infusion: Nyob rau hauv lub tshuab nqus tsev, seasonings thiab auxiliary cov khoom xyaw tuaj yeem nkag mus rau sab hauv ntawm cov khoom xyaw sai dua thiab sib npaug, ua kom lub sijhawm marination thiab txhim kho kev ua haujlwm.
Kev sib xyaw ua ke ntau dua: Cov khoom siv ua ntau fluffy nyob rau hauv lub tshuab nqus tsev, nrog zoo dispersibility, ua tiav kev sib xyaw ntawm qhov chaw mus rau qhov chaw, tsis muaj qhov chaw tuag.
3. Ntev lub neej txee ntawm cov khoom
Inhibiting kab mob loj hlob: Lub tshuab nqus tsev ib puag ncig txo kev sib cuag ntawm raw khoom thiab oxygen, inhibiting kev loj hlob ntawm aerobic microorganisms, yog li ncua oxidative rancidity thiab ncua lub txee lub neej.
4. Txhim kho cov qauv kev nyiam huv thiab kev nyab xeeb
Kev ua haujlwm kaw: Tag nrho cov txheej txheem yog ua nyob rau hauv ib puag ncig kaw kom txo tau cov kab mob sab nraud, ua raws li cov qauv kev nyab xeeb khoom noj xws li HACCP.
Kev tswj qhov kub thiab txias: Lub tshuab cua txias (xws li lub tog raj kheej lub tog raj kheej) tuaj yeem nruab los tswj qhov kub thiab txias thaum lub sij hawm sib tov, tiv thaiv qhov tsis zoo ntawm cov nqaij protein vim kev sib txhuam- vim cua sov, thiab ua kom cov khoom muaj kev nyab xeeb thiab zoo.
5. Cov txiaj ntsig kev lag luam zoo kawg
Txo kev siv cov khoom siv ntxiv: Vim muaj kev txhim kho cov dej hauv ntuj thiab cov khoom nplaum, kev siv cov dej tuav cov neeg ua haujlwm xws li phosphates tuaj yeem txo qis, ua tau raws li daim ntawv lo huv si.
Kev txuag nqi: Cov txiaj ntsig siab dua thiab kev tsim khoom sai sai ncaj qha txo tus nqi ntawm ib chav tsev ntawm cov khoom.
Cov ntsiab lus
Lub Tshuab Nqus Tsev Sib Nqus Tshuab, los ntawm nws txoj haujlwm ua haujlwm tshwj xeeb, hais txog cov ntsiab lus mob xws li huab cua seem, oxidation, thiab tsis sib xws hauv cov txheej txheem sib xyaw ua ke. Nws yog ib qho khoom siv tseem ceeb rau kev tsim cov khoom zoo - zoo, siab - tus nqi - ntxiv cov khoom noj nqaij thiab cov khoom noj. Qhov zoo nws coj, xws li txhim kho cov txiaj ntsig zoo, zoo, thiab lub neej txee, tau ua rau nws muaj peev xwm tseem ceeb rau kev txhim kho kev sib tw hauv kev ua zaub mov niaj hnub. Rau cov lag luam khoom noj khoom haus nrhiav kev hloov khoom dua tshiab thiab loj- teev ntau lawm, siv lub tshuab nqus tsev ntim khoom yog ib qho kev xaiv zoo rau kev tsim qauv thiab kev tsim khoom.
