Yuav siv li casDub qej ua tshuabyuav ua kom dub qej?
1. Cov txiaj ntsig ntawm qej dub rau tib neeg lub cev thiab yuav ua li cas kom qej dub
Cov qej dub yog cov qej nyoos tshiab, uas tau muab tso rau hauv qhov kub thiab txias fermented lub thawv rau 60-90 hnub kom tso cai rau cov khoom noj uas ua los ntawm cov khoom fermentation. Raws li kev khaws cov khoom xyaw qub Cov nyhuv ntawm antioxidant thiab anti-acidization tau nce los ntawm kaum ob lub sij hawm, thiab cov protein ntawm cov qej nyoos nws tus kheej tau hloov mus rau 18 hom amino acids tsim nyog rau tib neeg lub cev txhua hnub, uas yog. sai absorbed los ntawm tib neeg lub cev. Kev noj qab haus huv ua rau muaj txiaj ntsig zoo, thiab saj yog qab zib thiab qaub. Nws tsis muaj qej tom qab noj mov.
Cov khoom siv qej dub siv cov tshuaj tiv thaiv kab mob fermentation dub qej machining txoj kev, thiab tsis tu ncua ua enzymatic fermentation nyob rau hauv sealing ntim hauv seem. Lub stimulating qej nyob rau hauv tus txheej txheem ntawm fermentation nyob rau hauv tsim nyog kub thiab av noo yog hloov dua siab tshiab rau hauv qej. Kev sib deev S-acrylic bran amino acid cov khoom xyaw, thaum carbohydrates hauv qej, decompose introcopia qab zib. Raws li kev tswj hwm ntau yam khoom noj ntawm qej, qhov tsw thiab zoo ntawm qej dub tau txhim kho, thiab cov tshuaj tua kab mob antioxidant thiab kev ua tau zoo tau nce 22 zaug.
2. Cov yam ntxwv ntawmDub qej ua tshuab
HT-HS dub qej fermentation khoom muaj kev ua haujlwm ntawm qhov tsis siv neeg qhov kub thiab av noo, txhim kho qhov tsw thiab zoo ntawm qej dub, thiab ua kom lub sijhawm ua haujlwm zoo; nruam tsis siv neeg enzymatic fermentation, cov txheej txheem ua tau yooj yim dua; cov qej dub ua los ntawm peb lub tshuab maximizes qhov siab tshaj plaws Cov khoom xyaw tseem ceeb yog khaws cia, thiab cov ntsiab lus ntawm SOD superoxide dismutase thiab polyphenols siab dua cov qij dub uas tsim los ntawm lwm cov thev naus laus zis.
