Yuav ua li cas ua Magic Dub qej?

Yuav ua li cas ua MagicBtsis muajGarlic?

Dub qej, tshiab qej nyoos ua raw khoom, nrog rau daim tawv nqaij nyob rau hauv lub dub qej fermentation lub thawv fermentation 90 ~ 120 hnub ua khoom noj. Cov saj yog mos, qab zib thiab qaub tsis muaj stimulation, dub qej, tsis muaj lub cim saj ntawm qej, tab sis exudes ib tug muaj zog aroma uas yuav aroused lub qab los noj mov. Txhawm rau khaws cov dej ntau hauv cov qij, nws khaws cia noo thaum lub sijhawm tag nrho cov txheej txheem tsim khoom, thiab nws cov tsos zoo li cov txiv hmab txiv ntoo qhuav.

Cov qej dub noj nyob rau hauv lub qhov ncauj mos waxy qaub qab zib, thiab tom qab noj mov tsis tau noj cov qej nyoos tom qab tus ntxhiab tsw, tab sis kuj yuav tsis ua rau mob plab. Allicin muaj nyob rau hauv dub qej muaj ib tug dav spectrum antibacterial nyhuv, nws muaj ib tug tua nyhuv ntawm kaum ob ntawm cov kab mob sib kis thiab ntau yam kab mob kab mob.

Qhov laj thawj vim li cas qej yuav ferment thiab tig dub yog vim cov enzymes ua haujlwm. Cov tshuaj enzymes yog biocatalyst. Los ntawm kev cia qej ua kom tiav cov tshuaj tiv thaiv enzymatic raws li qhov tsim nyog cov tshuaj tiv thaiv (qee qhov kub thiab txias, tsim nyog cov av noo), qee cov tshuaj muaj nyob rau hauv qej nws tus kheej raug hloov, thiab qee cov khoom qub qub tsis ploj. Qee cov as-ham tshiab thiab kab kawm kuj tau ntxiv.

Dub qej fermentation khoom siv tsuas yog siv rau cov nplai loj thiab cov txheej txheem tsim cov qej dub hauv cov chaw tsim khoom. Nws kuj yog tsim rau catalysis, fermentation, foaming thiab kho lwm yam zaub mov thiab cov ntaub ntawv tshiab nyob rau hauv kub thiab high humidity ib puag ncig.

Hento covdub qej tshuabmuaj kev tiv thaiv corrosion ib puag ncig, tshwj xeeb tshaj yog rau ob sulfide ua los ntawm fermentation ntawm qej, peb sulfide thiab sulfide plaub ib puag ncig, tiv thaiv cov khoom hloov thiab muaj zog damping degree; lub tshuab kuj tseem nyob rau hauv qhov kub thiab txias siab shrinkage, lub tshuab no tshwj xeeb yog siv rau kev lag luam ua zaub mov, ua tau raws li cov kev cai ntawm qib zaub mov.

Dub qej tshuabmuaj kev ua haujlwm ntawm qhov tsis siv neeg qhov kub thiab av noo, txhim kho qhov tsw thiab zoo ntawm qej dub, thiab ua kom lub sijhawm ua haujlwm luv; Txoj kev nruam tsis siv neeg enzymatic cov tshuaj tiv thaiv fermentation ntawm qej dub yog siv rau kev nruam enzymatic fermentation nyob rau hauv lub thawv kaw. Nruam tsis siv neeg enzymatic fermentation, cov txheej txheem ua tau yooj yim; Cov khoom khaws cia cov khoom xyaw tseem ceeb rau qhov siab tshaj plaws.

Parameter ntawm Dub qej tshuab: