Taum Sprought Cov Txheej Txheem Ntau Lawm
Huv si thiab tsau tshuaj tua kabTaum Sprout ualub tshuabTom qab kev teeb tsa
Tom qab taum sprout tshuab tau muab kho kom zoo, tshuaj tua kab sab hauv thiab cov tsim hluav taws xob nrog tshuaj tua kab mob. Tso lub tayator tais los yog tsim kom huv lub tshuab, kaw lub qhov rooj, thiab tshuaj tsuag nrog tshuaj tua kab mob ntawm kwv yees li 20 degree. Yaug ib zaug nrog dej huv.
Xaiv taum Tshuag
Xaiv cov pob tw taum, taum pauv, lossis cov taum pauv nrog tus nqi siab germination. Ntxuav thiab tshem tawm tej taum pauv lossis tawg paj, pob zeb, xuab zeb, lossis lwm yam khib nyiab.
Hu rau tam sim no
Soak cov taum
So cov noob taum hauv dej sov hauv qab 70℃rau 4 teev, khaws qhov ntsuas kub nyob kwv yees li 50℃(kom txog thaum lub noob taum yog 80% qhib). Soak taum pauv hauv dej sov ntawm kwv yees li 30℃rau 5-6 teev (kom txog thaum lub noob taum yog 80% qhib).
Tusyees faib cov noob taum xau rau hauv cov ncu huv
Ntxiv cov taum raws li qhov sib txawv taum ntau thiab tsawg rau txhua tus qauv. Flatten thiab qhov chaw ntawm cov khib sab hauv lub taum sprout tshuab. Chaw Tso Dej: Lub sijhawm tso dej (40s-50s), taum pauv roj: 40 degree
Kev siv fais fab
Cov neeg siv yuav tsum nkag siab tag nrho cov hluav taws siv ntawm covmtsis sib haumbtus mestus proutmib ceua ntej kev yuav khoom. Vim tias qhov tseem ceeb hauv cheeb tsam thiab dej kub hloov pauv, tag nrho cov teeb meem hluav taws xob tag nrho yuav sib txawv. Kev noj hluav taws xob feem ntau yog feem ntau nyob ntawm cov khoom siv dej xws li dej kub, huab cua sov, kev loj hlob ntawm qhov ntev, thiab dej ntim. Cov neeg siv yuav tsum siv zog los tsim lub zog -} cov mob zoo thaum lub sijhawm ua haujlwm.
