Croissant Ntau Lawm Kab
2.Qhov yooj ywm, tsim cov khoom lag luam uas muaj cov tsw qab thiab cov duab.
Lub Crocissant Cov Kab Ntau Lawm suav nrog cov tshuab hauv qab no
Noodle tshuab (ntxeev lub tog raj kheej hom)
Muaj nuj nqi: Lub hauv paus khob noom cookie ua rau croissants. Sib tov hmoov, dej, poov xab, qab zib, qab zib, ntsev, mis nyuj, cov hmoov me me los tsim lub khob noom cookie du thiab elastic.
Flipping Lub Tog Raj Kheej: Cov qauv tsim no feem ntau yog tov lub tog raj kheej, yooj yim rau cov khoom xyaw zoo, ua haujlwm} kev txuag thiab txuag tau ntau yam khoom siv ntau lawm.
Hydraulic Cookie Slicer
Muaj nuj nqi: Lub khob noom cookie muab faib me me cov qhob noom cookie ntawm cov neeg tau ua haujlwm hnyav dhau ntawm cov khoom siv hydraulic.
Muaj nuj nqi: txhua qhov hnyav ntawm lub cev yog qhov tseem ceeb thawj kauj ruam. Cov kab ke hydraulic muaj cov siab ruaj khov, zoo nkauj, thiab tsis puas lub gluten.
Siv Lub Tshuab Uas Siv Qub Tshuab
Muaj nuj nqi: siv ib lossis ntau khub ntawm chais mus nias lub segmented me me pob txha caj pas thiab tsis tu ncua li thaj ua rau thaj ua ke.
Muaj nuj nqi: Npaj rau kauj ruam tom ntej ntawm cov pastry ua cov txheej txheem, qhov tuab ntawm lub hauv paus crust ua ntej qhwv butter yog zoo ib yam nkaus.
Tsis Siv Neeg Nkaus Puff Pastry Tshuab
Muaj nuj nqi: Cov tais thiab tsoo ntau zaus nrog cov khob noom cookie tiaj thiab hlais butter (feem ntau xav tau npaj ua ntej).
Craftsmanship: ib "triple quav" lossis "plaub quadruple quav" yog ua tiav ntau pua ntawm lwm cov khaubncaws ua khob noom cookie thiab butter hauv lub khob noom cookie.
Tsis siv neeg tag nrho: lub tshuab cia ua tiav dov thiab quav yeeb, hloov cov hnyav thiab thev naus laus zis uas tau xav tau kev ua haujlwm ntawm kev sib tw ntawm cov pastry.
Tej tshuab
Muaj nuj nqi: Txiav cov pob noom cookie loj loj loj tshaj los ntawm pastry txiag rau hauv daim duab peb sab.
Muaj nuj nqi: tus qauv thiab qhov loj me ntawm txhua tus croissant yog hnav zoo li qub. Cov pwm tuaj yeem hloov raws li qhov xav tau los tsim cov khoom lag luam ntawm cov sib txawv lossis duab (xws li chocolate).
Bullhorn dov tshuab
Muaj nuj nqi: Yeej yob cov voos voos xwm txheej los ntawm ntug hauv qab mus rau hauv cov duab raj classic.
Ua Haujlwm:Cov Qauv Txheej Txheem: Tus naj npawb ntawm cov khaubncaws sab nraud povtseg thiab kev cog lus ntawm txhua tus croissant yog xwm txheej.
High efficiency: Qhov ceev yog ntau nrawm dua li phau ntawv dov.
Theem: Ntau cov neeg kho twj siv tau zoo dua tiv thaiv butter txheej hauv lub khob noom cookie, tsis txhob melting vim txhais tes kub.
32 Phaj Fermentation Box (laub hom)
Muaj nuj nqi: muab cov fermentation zoo tshaj plaws rau cov croissants zoo.
Cov ntsiab lus tseem ceeb: Kev tswj hwm ntawm qhov ntsuas kub (feem ntau ntawm 26-28℃c) thiab av noo (feem ntau ntawm 75-85%). Tsim nyog qhov ntsuas kub thiab av noo uas cia cov poov xab kom txav, nthuav ua mov ci, thiab tiv thaiv kom txhob tawg nto.
Lub tawb tsim qauv tsim: ib qho qauv tsim qauv heev. Tso lub tais ci ci rau cov croissants ntawm lub laub thiab thawb tag nrho lub tawb nqa khoom rau hauv chav ua ke. Qhov no tuaj yeem ua tiav cov kab sib dhos ua haujlwm: Ib lub tsheb yog fermenting, lwm lub tsheb yog puab lossis npaj rau ci, txhim kho kev txhim kho ntau lawm.
32 Cua Kub Cub (Hom Hluav Taws Xob Cua Kub)
Ua Haujlwm: Ci tus fermented croissants mus kom loj hlob, sib sau ib lub golden crispy tawv thiab honeycomb zoo li qauv sab hauv.
Cov huab cua kub hloov ": lub cub tawg yog nruab nrog tus kiv cua los yuam cov cua sov, kom loj hlob ntawm txhua lub phaj ntawm croissants yog tib yam.
Kev sib hloov: cov roj hmab maj mam tig hauv qhov cub, txuas ntxiv tshem tawm cov tuag fab ntawm qhov cub ntawm qhov cub.
Hom Hluav Taws Xob Hluav Taws Xob: Cov cua sov ruaj khov, ntsuas qhov ntsuas kub, huv si, tsis tas yuav cuam tshuam nrog roj pipelines.
Lub peev xwm ntawm "32 daim phiaj": txuam nrog lub peev xwm ntawm fermentation tank, ua tiav kev ua haujlwm txuas ntxiv ntawm tag nrho fermentation thiab tag nrho ci.
Hu rau tam sim no
Cov khoom tsis muaj
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Tus qauv |
Ht - NJB100L |
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Lub peev xwm |
100kg / h |
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Tshuab Lub Npe |
Kev qhia tshwj xeeb |
Ib yam |
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Khob Noom Cookie Tov Khoom |
Qauv: HT - h200 Muaj peev xwm: 75kg / batch Voltage: 380V Lub Hwj Chim: 9Kw Sib tov ceev: 125 / 250r / min Bowel muaj peev xwm: 200L qhov ntev: 1540 * 1540 * 1750mm Qhov hnyav: 890kg |
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Hydraulic Ua Khob Noom Cookie Divider |
Qauv: HT - Zy20 Voltage: 380V Lub Hwj Chim: 1.5kw Khob noom cookie phaus: 150-800g Qhov loj me: 610 * 810 * 1110mm Qhov hnyav: 350kg |
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Tag Nrho Tuaj Ua Khob Noom Cookie Sheeter |
Qauv: HT - Zy650zaza Voltage: 380V Lub Hwj Chim: 1.5kw Qhov loj me: 4550 * 1150 * 1330mm Qhov hnyav: 550kg |
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Siv lub tshuab tawv nqaij tsis zoo nkauj |
Qauv: HT - jp600 Voltage: 220V POWER: 0.55Kw Qhov loj me: 1250 * 980 * 1270mm Qhov hnyav: 180kg |
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Tej tshuab |
Qauv: HT - Zy600 Voltage: 380V Lub Hwj Chim: 1.2kw Qhov loj me: 3665 * 1000 * 1140 hli Qhov hnyav: 280kg |
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Croissant Dov Cav |
Qauv: HT - cj240 Voltage: 220V / 380V Qhov loj me: 820 * 580 * 1080mm Qhov hnyav: 120kg |
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32 Tank Fermentation Tank |
Qauv: HT - f32 Voltage: 220V POWER: 4.5KW Kub: Chav Chav Txias-50 Qib Khoom siv: Stainless hlau Phaj Dimension: 400 * 600mm Hniav Nyiaj Hniav Kub: 16 Txheej * 2 * {2=64 tay Qhov loj me: 890 * 1180 * 2050mm Qhov hnyav: 240kg |
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32 Daim Hniav |
Qauv: HT - ZY32 Qhov loj me: 620 * 830 * 1700mm Qhov hnyav: 35kg |
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32 UA RUNAS RILLAR KUB |
Qauv: HT - Zy100D Peev Xwm: 100kg / h Voltage: 380V POWER: 48kw / h Khoom siv: Stainless hlau Grill txheej: 16 Txheej ({2=32} tay Qhov loj me: 2000 * 1800 * 2200 hli Phaj Dimension: 400 * 600mm Qhov hnyav: 1300kg |
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* Yog tias lub tshuab hloov kho tshiab, cov tsos thiab loj tuaj yeem sib txawv me ntsis, thov nqa lub tshuab tiag tiag li tus qauv.
Qhov Zoo ntawm Crocissant Ntau Lawm Kab
Kev ua tshuab
Los ntawm kev thaiv kev ua, pastry ua kom dov, txhua cov txheej txheem tseem ceeb ua tiav los ntawm cov cav tov, txo kev cuam tshuam rau cov kws tshaj lij.
Siab℃ntawm cov qauv
Ua kom muaj kev ruaj ntseg thiab kev sib sau ntawm cov khoom hnyav, cov qauv, kev nyuaj siab, thiab qhov zoo.
High Ntau Lawm Ua Haujlwm
Kev sib xyaw ua ke ntawm lub laub hom fermentation box thiab cov cub teb cov ntawv sau ua kom muaj txiaj ntsig zoo ua haujlwm.
Khoom zoo zoo
Ib qho kev tshaj lij pastry txiag thiab cov khoom noj khoom haus lom zem thiab ib puag ncig ci yog qhov tseem ceeb los ua kom muaj siab rau cov croissants.
lub ntsiab
Lub Crocissant cov kab ntau lawm yog tus qauv ntawm kev sib txuas cov khoom noj khoom haus niaj hnub no nrog cov txheej txheem baking.
Los ntawm cov bakeries xuas tes ua cov khoom noj muaj txiaj ntsig zoo rau cov khoom noj muaj txiaj ntsig zoo, cov kab ntau ntau tau ntsib cov kev thov sib txawv.
Cov FAQ
Q: Dab tsi yog MOQ?
A: 1 teeb
Q: Lub tshuab puas tuaj yeem kho tau?
A: Raws li cov chaw tsim khoom tshaj lij, peb tuaj yeem kho lub tshuab raws li koj cov kev xav tau, cov khoom muaj txiaj ntsig, cov khoom, voltage, voltage, logo, thiab lwm yam.
Q: Dab tsi yog lub sijhawm them nyiaj?
A: Peb lees txais T / T, Western Union lossis Alibaba Kev Tsim Kho Kev Them Nyiaj, thiab lwm yam.
Q: Yuav ua li cas nkoj?
A: Peb muaj qee qhov kev koom tes ntev kev koom tes thauj mus los, lawv tuaj yeem pab peb nkoj lub tshuab thoob ntiaj teb. Xws li hiav txwv, huab cua, nthuav qhia, tsheb ciav hlau, hiav txwv rau lub qhov rooj tsis muaj teeb meem.
Q: Lub chaw nres nkoj twg koj xa cov khoom muag los ntawm?
A: Ib qho chaw nres nkoj hauv Suav teb, xws li Shanghai, Qingdao, Guangzhou thiab lwm yam.
Q: Ntev npaum li cas yog qhov kev tiv thaiv ntawm lub tshuab?
A: Ob xyoos lav.
Cim npe nrov: Croissant cov kab ntau lawm, Tuam Tshoj Croissant ntau lawm kab tuam ntxhab, cov chaw muag khoom, Hoobkas
Koj Tseem Yuav Zoo Li
Xa kev nug