Qe Hmoov Ntau Lawm Kab

1. Ob-kab qe qe tshuab, tseem hu ua lub cav tshuab ntxhua khaub ncaws, suav cov qe cav, xws li qe tshuab, av nkos, cov dej av, thiab lwm yam).

2. Lub qe ya thiab qe ua kua cais cais ua kua rau hauv cov qe tawm ntawm lub qe tom qab lub qe tawg, thiab kom muaj nuj nqis ntawm cov qe tawg. Los ntawm centrifugation, tag nrho lub qe cia li tawg thiab lub qe ya thiab qe ua kua tau sib cais.

3. Cov yam ntxwv ntawm Qe Pasturization Khoom siv:

Lub qe kua tsis yog cua sov-resistant, thiab cov protein yuav tsis txaus ntseeg nyob rau hauv kub. Pasterurization yog ib txoj kev ua rau qe ua kua rau tsis muaj kua. Nws kav ntev li 5 mus rau 6 feeb ntawm 63 → Degree, lossis 25 txog rau 305 degree, uas tuaj yeem tshem tawm cov khoom noj uas muaj kev puas tsuaj hauv cov qe qe.

4.Spray Cov Khoom Siv Kom Qhuav: Txau Kom Qhuav yog siv los ua cov protein ntau, uas tau yooj yim rau kev cuam tshuam rau lwm yam khoom xyaw; Cov hmoov muaj protein muaj cov rov qab zoo, xim zoo thiab saj; Cov tsuag kom qhuav yog nqa tawm nyob rau hauv tej yam kev kaw, thiab cov hmoov tau yog me me, uas tsis tas yuav tsum tau tsoo, thiab kuj tseem tuaj yeem ntseeg cov khoom huv huv ntawm cov khoom. Yog li, tshuaj tsuag kom qhuav txoj kev tau dhau los ua txoj hauv kev tseem ceeb los tsim cov khoom muaj protein ntau.

Tshooj 1: Nce ntxuav thiab rhuav kab

Part 2: Egg Shell liquid Filter -> Homogenizer--->Pastryurizer

Part3: Hmoov ua tshuab

Cim npe nrov: Qe Hmoov Ntau Lawm Kab, Tuam Tshoj Qe Hmoov Ntau Lawm Kab Lag Luam, Cov Chaw Muag Khoom, Hoobkas